Low-Calorie Strawberry-Kiwi Fluff Dessert

 

 

Fresh, summer strawberries make this light & airy dessert extra bright and delicious!

Ingredients

3 oz. strawberry-flavored gelatin
1 cup boiling water
1 1/4 cups ice cubes
1 cup sour cream (can use light sour cream to cut more calories)
25-30 drops Strawberry-Kiwi Dreamy Drops, available here
1 cup strawberries, sliced
6 whole strawberries, for garnish


Directions

1.  Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved.  Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups.  Put any remaining ice back in freezer.

2.  Place gelatin mixture, sour cream, Strawberry-Kiwi Dreamy Drops, and sliced strawberries into blender. Process until smooth, 1 to 2 minutes.

3.  Pour into 6 stemmed glasses, dividing equally.  Cover with plastic wrap, and refrigerate until set, about 3 to 4 hours. Garnish each with fanned whole strawberry.  Makes 6 servings.


Recipe adapted from:  http://www.recipe.com/strawberry-fluff/