Frozen Almond Caramel Bananas

 

A light and cool dessert that isn't overly sweet?  These frozen bananas will surely fit the bill!

Ingredients

2 bananas
1 single-serving container Greek yogurt
8-10 drops Caramel Candy Dreamy Drops, available here
1/2 cup crushed almonds
2 popsicle sticks


Directions

1.  Line a tray with parchment paper.
2.  Mix together the Greek yogurt and Caramel Candy Dreamy Drops.
3.  Peel the bananas.
4.  Cut off an end off from each banana, then insert the popsicle sticks.
5.  Coat the bananas in Greek yogurt and almonds.
6.  Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.

Recipe adapted from:  http://under400.tumblr.com/post/14170730609/eattonguyen-who-needs-ice-cream-when-you-can