Fruity Angel Food Cake Trifle

 

 

Warm summer nights call for a cool, refreshing dessert.  This fruity trifle will surely hit the spot!

Ingredients

4 cups cold milk 

2 (3 1/2 ounce) packages vanilla isntant pudding mix

30-40 drops Pineapple Peach Dreamy Drops, available here

1 prepared angel food cake (approx 8-inch diameter), cubed

1 (8 ounce) carton frozen whipped topping, thawed

1 (20 ounce) can pineapple tidbits, drained

1 (15 ounce) can sliced pears, drained

1 pint strawberries, sliced

4 kiwi fruits, peeled, halved and thinly sliced

1 cup fresh blueberries

Directions

1.  In a mixing bowl, beat milk, pudding mix, and Pineapple Peach Dreamy Drops on low speed for 2 minutes; set aside.
2.  Split cake horizontally into thirds.
3.  Place one layer in a 5 quart trifle or serving bowl.
4.  Top with a third of the pudding, third of the whipped topping and a third of the fruit.
5.  Repeat layers two times.
6.  Cover and chill for at least 3 hours before serving.

Recipe adapated from: http://www.food.com/recipe/fruity-angel-food-cake-trifle-279011?layout=desktop