Cinnamon Roll Greek Yogurt Pancakes

These scrumptious, high-protein pancakes are the perfect breakfast!

Ingredients

6 oz of vanilla Greek yogurt

6-8 drops Cinnamon Roll Dreamy Drops, available here

1 egg

scant 1/2 cup flour

1 teaspoon baking soda

 

Instructions

1. Open the yogurt container and stir the yogurt until it’s smooth and creamy; stir in Cinnamon Roll Dreamy Drops. Crack an egg over the yogurt and stir to combine leaving. The resulting mixture should be pale yellow in color and have a few lumps here and there.
2. In a separate bowl, mix together the flour and baking soda.
3. Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to combine. The batter will be extremely thick.
4. Spoon the batter onto a sprayed griddle or pan heated to medium-high. You could either make 4 large pancakes or 8 smaller ones.
5. Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides and serve with butter, syrup, fruit, etc.

 

Recipe adpated from: http://www.everydaybelle.com/2011/06/greek-yogurt-pancakes/